Angkor Foods Chrouk Metae

Angkor Foods Chrouk MetaeMade without artificial preservatives or other fillers, this award winning Cambodian hot sauce is pure flavor, featuring not only red chili peppers but also pungent garlic; salty, umami packed fish sauce; vinegar; and sugar for a complex and balanced condiment. It works as an all purpose Asian style chili garlic sauce, with a moderate heat level and subtle sweetness that make it incredibly versatile. Before she started her company Angkor Cambodian

Ingredients: roasted garlic

The sal de gusano I had was served with a slice of lime—dip the lime into the salt and then take a shot of mezcal

We love it sprinkled over just about any vegetable

among them Noccioliva

This item has a 3

or the boning knife is too flexible or too stiff

Use them whole in stir-fries or simmered in sauces

Key ingredients in this blend include saffron

made from the milk of grass-fed cows

Tri-ply stainless steel with polished mirror exterior finish and 1919 laser-etched logo

5 cm length

We also love these pans because they can be used for serving at the table