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Supporting smallholders in organic crop cultivation: the case of East Africa
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Supporting smallholders in organic crop cultivation: the case of East AfricaThe value chains of several vegetables and other crops in Eastern Africa are growing in volume and value and are potentially making an impact on the livelihood of the involved producers, processers, transporters, retailers and sales sites. This chapter reports the outcomes of selected ProGrOV case studies in East Africa involving farmers, students and scientists together with advisors from organic organizations in developing and testing agroecological
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