Divella Conchiglioni 87/b 500g

Divella Conchiglioni 87/b 500gSemolina pasta, the great classic of Italian gastronomic culture, has been at the heart of Divella's production since its origins. It is made only with semolina flour from ground durum wheat and water, and has greater surface roughness. To obtain its typical shape, the semolina pasta undergoes a slow shaping (by extrusion or sheeting) and drying process. Conchiglioni, or large clam shells, are bronze extruded shapes simlar to big shells which insted

so are 100% vegan - perfect when fasting or just to enjoy whenever

A classic Italian dish

then lightly spritz into the air and enjoy the beautiful scent

Mixture composition

Available in classic varieties:

Made for the Moka

along with mahlepi and garnished with sesame seeds

just cut into small squares

You can mix different kinds of beans for a tasty dish

It is used in our own traditional baking of tsourekia and flaounes

The almond

Delicious treat - great for when you're on the go or looking for a little something sweet