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Quality defects associated with poultry muscle development: pale, soft and exudative meat
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Quality defects associated with poultry muscle development: pale, soft and exudative meatPale, soft and exudative (PSE) describes a meat quality defect resulting from an extremely rapid pH drop while the temperature of the carcass is still high. First identified in pigs, the condition has also been observed in turkeys and broilers. Despite the progress in the understanding of the underpinning factors and in the developing methods to improve the functional properties of PSE poultry meat, it still represents a growing concern. This chapter
Based on the archives of Léon Laurent-Pichat
the book collects the practical advice and wisdom of seventy-five artists and practitioners
stratigraphy
other-regarding love
and ceramics like embalmers' bowls and offering vessels
institutional and socio-cultural environments yet failed to develop the kind of managerial hierarchies typified by American and German corporations
Julio Cortázar made a contribution of international importance to the development of the short story as a literary form
litigation funding
the first instalment had a first printing of 50
marketing and consumption of style and fashion
Rosemary Sassoon alerts those involved in computer interface design that the skills of layout
making it a valuable guide and resource for visitors
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