Biochemical and physiological determinants of feed efficiency in dairy cattle

Biochemical and physiological determinants of feed efficiency in dairy cattleThe energetic, physiological or metabolic efficiency of an animal depends on various factors, including the ingredients and physical form of the animals diet; the bacterial population in their digestive tract; and the interactions between their hormones, receptors, organs and metabolism patterns. In this chapter, we give a brief review of the physiology and biochemistry of the cow, and then offer an overview of the development of the biology of

An emerging area of interest - the relationship between film and literature and the way cinema and television have translated classic novels into moving pictures from the 30s to the 90s

It covers the genetics of maize and oat nutritional properties and the progress that has been made in terms of quality and the importance of these grains as macro- and micro-nutrients in humans

and conference papers by John Onians

A concise and up to date analysis of Mexico’s economic development and the country’s political economy suitable for a range of courses in Latin American studies and Development Studies

'Moll Flanders'

Covering a range of political movements

Bilingual Greek and English

power and identity

Multidisciplinary research

Recent decades have seen a new appreciation develop for applied theatre and the role of arts-based activities in health care

gothic and horror studies

an authority on early printed books